Want to indulge in the most scrumptious chicken on the East End? The owners of Southampton Social Club, Union Burger Bar, and Union Sushi & Steak have brought a new concept to Southampton that has never been done before out here. Restaurateurs Ian Duke and David Hilty have opened Southampton’s first ghost kitchen called The Coop.
As the overwhelming need for take out and delivery continues to grow in these tumultuous covid ridden times, there seemed to us to be a large void in the world of comfort food……..Fried & Rotisserie Chicken.
The Coop is operating out of the kitchen at Southampton Social Club. The “ host kitchen” enables customers to order delivery as well as offer Curbside Pick-Up for guests who order through the website or over the phone. There, in fact, will be daily specials for those who order directly through the restaurant’s website for Curbside Pick-Up. While there will be no indoor or outdoor dining, The Coop will be available for catering small gatherings and events.
About our Birds: All of The Coop’s chicken is fresh and is raised in a cage free environment where no antibiotics or hormones are added. In addition, the farmers who raised them are trained in Animal Welfare and they are monitored by licensed veterinarians. All of our produce is brought in from local area farms to ensure the freshest possible product. The Coop is open Tuesday through Sunday 4:00-9:00pm, closed on Monday with plans to open for lunch in the near future.